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Recipe Category / Cookies and Cakes
Marshmallow and Chocolate Biscuits
Method
  • Preheat oven to 190* C (370* F) Fan.
  • In a bowl or in a mixer add the butter, granulated sugar, dark brown soft sugar and vanilla extract. Beat with a hand whisk or with the paddle attachment, until all of the ingredients are completely combined.
  • While beating, add the eggs one at a time, waiting for each addition to become completely incorporated before adding the next.
  • When the mixture becomes light and fluffy, add the flour, baking powder and salt. Mix with a wooden spoon until completely incorporated.
  • Divide the mixture between 2 bowls.
  • Spread half of the mixture (1 bowl) on the bottom of a 20x25 cm baking pan that has been lined with parchment paper.
  • Add the pieces of chocolate and marshmallows over it.
  • To finish, pick up teaspoonful’s of the remaining half of the mixture and drizzle over them. The mixture will spread while baking so don’t worry about covering the whole surface perfectly.
  • Bake for 20 minutes.
  • When ready, remove from oven and turn out of pan while still hot.
  • Let it cool for at least 30 minutes.
  • Cut into pieces and drizzle with melted white and dark chocolate couverture.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(28)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(1)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(1)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(1)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per 100 gr.

431
Calories (kcal)
22 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

19.7
Total Fat (g)
28 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

11.9
Saturated Fat (g)
60 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

57.0
Total Carbs (g)
22 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

38.4
Sugars (g)
43 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.3
Protein (g)
11 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.7
Fibre (g)
11 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.27
Sodium (g)
4 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.