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Recipe Category / Cookies and Cakes

Savory Tomato Cookies with Basil Pesto

Method

For the savory cookies:

  • Preheat oven to 170* C (338* F) Fan.
  • Combine the butter, brown sugar and sundried tomato paste in a bowl, using a wooden spoon.
  • In another bowl, combine the almond powder, salt and paprika. Add it to the butter mixture and mix until you create a dough that is quite oily.
  • Refrigerate for about an hour until firm.
  • Roll out the dough between 2 sheets of parchment paper, until it becomes 4-5 mm thick.
  • Use cookie cutters to cut out the dough into any size and shape you want. Transfer to a baking sheet lined with parchment paper. Make sure the cookies are about ½ cm thick.
  • Refrigerate again for 5 minutes.
  • Bake for 12 minutes.
  • You can use the leftover dough to make more cookies. Knead it again, roll it out and cut out more cookies.

For the basil pesto:

  • Beat the pine nuts, garlic, basil, parmesan, salt and pepper in a food processor or blender.
  • When completely combined, add the cream cheese and continue beating until it all comes together nicely.
  • Transfer to a pastry bag and pipe onto cookies, decorating them any way you like.
  • You can serve them as sandwich cookies or like little tarts.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(17)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Nutritional
Chart

Nutrition information per 100 gr.

424
Calories (kcal)
21 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

33.0
Total Fat (g)
47 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

13.6
Saturated Fat (g)
68 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

18.4
Total Carbs (g)
7 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

7.5
Sugars (g)
8 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

11.7
Protein (g)
23 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.6
Fibre (g)
11 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.62
Sodium (g)
10 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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