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Easter Bunny Cookies
Easter Bunny Cookies
Method
  • Preheat oven to 190* C (370* F) Fan.
  • Beat the margarine and sugar in a mixer for about 10 minutes using the whisk attachment, until light and fluffy.
  • Gradually add all the remaining ingredients and the 500 g of flour.
  • Continue beating until all the ingredients are completely combined.
  • Remove mixing bowl from stand and gradually add the remaining 500 g of flour while mixing with a spoon at first and then continue by hand.
  • You want a soft and elastic cookie dough. Try making a cookie to make sure your dough is ready.
  • Cut off 30 g of dough (weigh it to be sure), knead it and roll out into a strip.
  • Roll it into a coil shape like a snail shell. This will be the body of the bunny and the edge will be the bunny feet.
  • Weigh 15 g of dough and shape into a fish shape which will be the head of the bunny. Place it directly across the bunny feet.
  • Weigh 2 g of dough and roll into a little ball. Use some of the egg wash to help it stick. This is the bunny tail.
  • Add a clove for the eye.
  • Brush the whole bunny with the egg wash.
  • Line two 35x40 cm baking pans with parchment paper and add the bunny cookies making sure to leave enough space between them.
  • Bake for 15-20 minutes, until golden.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(9)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

158
Calories (kcal)
8 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

4.2
Total Fat (g)
6 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

1.0
Saturated Fat (g)
5 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

26.4
Total Carbs (g)
10 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

8.0
Sugars (g)
9 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

3.1
Protein (g)
6 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.0
Fibre (g)
4 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.2
Sodium (g)
3 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.