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Recipe Category / Cookies and Cakes

Chiffon Cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Chiffon Cake

Method

  • Preheat oven to 160* C (320* F) Fan.
  • Combine all the dry ingredients, the flour (sifted), sugar, baking powder and salt in a bowl. Set aside.
  • In another bowl, whisk all wet ingredients, the egg yolks, vegetable oil, water, orange juice, orange zest, vanilla extract and the 5-spice mix, together. Set aside.
  • Prepare the meringue by beating the egg whites in a mixer on very high speed. When fluffy, add the sugar, a little at a time. Beat for 2 minutes. When ready, set aside.
  • Add the wet ingredients to the dry ingredients and mix with a spatula.
  • Add a small amount of meringue to the mixture and mix well.
  • Add the remaining meringue and fold into the mixture, gently. This needs to be done gently so that the mixtures volume doesn’t decrease. At this point you can add some finely chopped chocolate, if you like.
  • Grease just the edge of the cake pan and only up until the middle of the cylinder which is at the center of the pan. Be very careful not to grease the bottom or walls of the cake pan.
  • Pour the batter into the cake pan. Bake for 1 hour.
  • Remove from oven. Invert the cake pan (with the cake still inside) and place over a large bottle. Allow to cool completely, in this position, for 2 hours. This way the cake won’t lose any of its volume.
  • When cool, remove from cake pan, carefully, and serve.

Tip

You can serve this light, airy cake with a variety of melted chocolates!! 
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(85)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(9)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(2)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(4)

Nutritional
Chart

Nutrition information per portion

548
Calories (kcal)
27 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

24.0
Total Fat (g)
34 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

7.3
Saturated Fat (g)
37 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

72.0
Total Carbs (g)
28 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

50.0
Sugars (g)
56 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

10.0
Protein (g)
20 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.8
Fibre (g)
11 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.75
Sodium (g)
13 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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