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Recipe Category / Cookies and Cakes

Greek Style Panettone

Method

  • Beat the mastic, mahlab, cardamom and 40 g sugar in a food processor, until all of the aromatics are finely ground.
  • Add the 200 g of sugar and beat again. This way you are making an aromatic sugar and grinding it down to resemble icing sugar.
  • In a mixer, add the water, milk, yeast and aromatic sugar. Mix with the whisk attachment until completely combined.
  • Add the flour, orange zest and eggs.
  • Beat with the hook attachment for 15 minutes, until the dough starts to pull back from the sides of the bowl.
  • At this point, add the filling. Put the raisins, cranberries, candied citrus fruit and cognac. Mix with a spoon and set aside to let them soak up the alcohol.
  • To the mixer, add the butter, cut into little pieces and the raisin filling.
  • Beat for 3-4 minutes, until all of the butter is absorbed.
  • The mixture will be quite wet. Don’t let this scare you because this is the secret to making a fluffy and juicy Greek style Panettone.
  • Grease a 20 cm cake pan with butter and line with parchment paper.
  • Lay out a sheet of aluminum foil on a working surface. Cover it with a sheet of parchment paper and roll into a cylinder.
  • Place it in the cake pan, lining the sides of the pan, making sure it is touching them directly all around the circumference.
  • Carefully add the mixture.
  • Carefully cover with a towel and set it aside for 1 ½ - 2 hours, until the mixture doubles or triples in size.
  • Preheat oven to 160* C (320* F) Fan.
  • When the mixture has risen, bake for about 1 ½ hours.
  • When ready, remove from oven and allow to cool.
  • Dust with icing sugar decorate as you wish. 
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Nutritional
Chart

Nutrition information per 100 gr.

304
Calories (kcal)
15 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

11.8
Total Fat (g)
17 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

6.7
Saturated Fat (g)
34 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

42.0
Total Carbs (g)
16 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

20.4
Sugars (g)
23 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

6.5
Protein (g)
13 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.3
Fibre (g)
9 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.08
Sodium (g)
1 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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