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Member's Recipe:

Citrus Sponge Cake

Citrus Sponge Cake
Member's Recipe

Method

  • Separate egg white and yolks.
  • With a hand mixer beat egg white with a squeeze of lemon juice.
  • Sift flour and semolina with baking powder and baking soda. Add a pinch of salt.
  • Beat egg yolk with citrus flavour, oil and condensed milk.
  • Mix in flour and powder sugar. Add milk.
  • Fold in the egg whites gently.
  • Pour the mix in a greased and dusted baking tin.
  • Bake at 170 degrees for 30 min.
  • Cool on a rack and drizzle some glaze and sprinke candied citrus peel (optional).
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