Choose section to search
Type to search
Recipe Book
Recipe Category / Cakes
Member's Recipe:

Citrus Sponge Cake

Citrus Sponge Cake
Member's Recipe


  • Separate egg white and yolks.
  • With a hand mixer beat egg white with a squeeze of lemon juice.
  • Sift flour and semolina with baking powder and baking soda. Add a pinch of salt.
  • Beat egg yolk with citrus flavour, oil and condensed milk.
  • Mix in flour and powder sugar. Add milk.
  • Fold in the egg whites gently.
  • Pour the mix in a greased and dusted baking tin.
  • Bake at 170 degrees for 30 min.
  • Cool on a rack and drizzle some glaze and sprinke candied citrus peel (optional).
Rate this recipe You need to login
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
comments powered by Disqus