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Classic Brownies

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Classic Brownies

Method

I can’t begin to explain how long it took me to come up with the BEST recipe for brownies! After many, many, maaaaaaany tries, I’m proud to be able to present the following recipe to you!! You have to try this recipe!!

  • Preheat the oven to 180ο C (356ο F) set to fan.
  • Add the 250 g couverture and the butter into a large glass or metal bowl which you place over a saucepan with simmering water.
  • Stir with a spatula until the chocolate melts.
  • After the butter and chocolate melt, remove the bowl from the heat and add the sugar inside, by mixing very well.
  • Then, add into the bowl the eggs one by one by mixing, and add the vanilla too.
  • Then, add the flour and cocoa powder (sifted) and with a spatula, incorporate them well into the mixture.
  • Finally, add 150 g more chocolate, finely chopped, salt and stir the mixture a little. It would be good for the mixture to be cool so that the chocolate does not melt.  
  • Line a 20x30 cm baking pan (or a 26 cm round springform pan) with parchment paper and cover its bottom and sides.
  • Butter and flour, with cocoa powder, the parchment paper.
  • Pour the mixture inside and bake for 25-30 minutes.
  • Let it cool, cut it into pieces and spread some melted white chocolate. Dust with cocoa powder and serve.

Tip

You can enjoy these scrumptious brownies, hot or cold…

Don’t refrain from adding a scoop of ice cream for double the pleasure!!

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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(300)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(17)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(3)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(1)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(2)

Nutritional
Chart

Nutrition information per portion

511
Calories (kcal)
26 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

30.0
Total Fat (g)
43 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

18.0
Saturated Fat (g)
90 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

48.0
Total Carbs (g)
18 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

37.0
Sugars (g)
41 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

8.3
Protein (g)
17 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

5.9
Fibre (g)
24 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.09
Sodium (g)
2 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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