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Watermelon cupcakes

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Watermelon cupcakes

Method

For the cupcakes

  • Preheat the oven to 160o C (320o F) set to fan.
  • In a mixer’s bowl add the flour, the sugar, the baking powder, the salt, the butter, and beat with the whisk attachment at medium speed for 2-3 minutes, until the ingredients are homogenized.
  • Gradually add half of the milk.
  • In a bowl combine the rest of the milk, the eggs, the green food coloring paste, the vanilla extract, and add them to the mixer. Keep beating until the mixture is homogenized, for 1-2 minutes.
  • Place the special baking cups into two 6-cup muffin pans and share the mixture up to 2/3 in each cup.
  • Bake for 25-30 minutes.
  • Remove from the oven and let them cool well.

For the frosting

  • In a mixer’s bowl beat the butter, the icing sugar, and the vanilla extract with the paddle attachment at high speed for about 5 minutes, until they are fluffy.
  • Lower the speed to medium and then, add the milk and the red food coloring paste. Keep beating for 2-3 more minutes.
  • Lastly, transfer the frosting into a pastry bag with a 10mm star tip and decorate the cupcakes.
  • Place the chocolate drops on top of the frosting and serve.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(3)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

526
Calories (kcal)
26 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

25.0
Total Fat (g)
36 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

16.0
Saturated Fat (g)
80 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

70.0
Total Carbs (g)
27 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

57.0
Sugars (g)
63 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

3.9
Protein (g)
8 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.9
Fibre (g)
4 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.44
Sodium (g)
7 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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