- 330 g gluten-free flour
- 2 teaspoon(s) baking powder, gluten-free
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- orange zest, of 2 oranges
- 160 g blueberries, fresh, cut in half
- 15 g butter, melted
- 3 egg whites
- 1 tablespoon(s) vanilla extract
- 100 g stevia, powder for baking
- 180 g strained yogurt, 2%
- 180 g orange juice
- 2 tablespoon(s) milk, 2%
To serve
- icing sugar