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Vanilla bundt cake with hazelnut spread filling

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Method

  • Preheat the oven to 180ο C (350ο F) set to fan.
  • In a mixer’s bowl add the butter, the sugar, and beat with the whisk attachment at high speed for 3-4 minutes, until the mixture is fluffy.
  • Lower the speed and add the eggs one by one. Wait for each one to be incorporated before adding the next.
  • Add the vanilla, the orange zest, and the salt.
  • Then, add the flour and the milk in batches, alternately. Stop the mixer regularly and scrape down the sides of the bowl with a spatula.
  • Add the mixture into a buttered and floured 28 cm bundt pan and bake for 1 hour. Take the cake out of the pan and set aside to cool well.
  • Cut the top part of the cake lengthwise. With a knife, score the soft part of the cake and with a spoon, carefully remove the inside part of the cake so that you do not prick the sides. Do not throw the soft part away, make it cake pops!
  • Fill with the hazelnut spread and cover with the cake’s lid.
  • Dust with icing sugar and serve.
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Nutritional
Chart

Nutrition information per portion

629
Calories (kcal)
31 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

32.0
Total Fat (g)
46 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

14.0
Saturated Fat (g)
70 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

78.0
Total Carbs (g)
30 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

54.0
Sugars (g)
60 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

6.5
Protein (g)
13 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.1
Fibre (g)
4 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

1.2
Sodium (g)
20 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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