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Pork and vegetable stew

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Method

For the vegetables

  • Place a deep frying pan over high heat and add 3-4 tablespoons olive oil.
  • Cut the celery into small pieces, the leek into crescents, the onions into large pieces, the carrots into cubes, finely chop the garlic, and add them to the pan. Add the thyme and sauté for 2-3 minutes until they are caramelised.
  • Quarter the mushrooms, add them to the pan, season with salt, and sauté over medium heat for 15-20 minutes.
  • Add the tomato paste, sauté, deglaze the pan with the beef stock, and add the bay leaves.

For the pork

  • Place a pot over high heat and add the olive oil.
  • Cut the pork into 2-3 cm pieces and put them into a bowl. Add the flour, salt, pepper, and mix.
  • Dust off the excess flour and transfer to the pot. Sauté until golden brown on all sides.
  • Transfer the mixture of the frying pan into the pot, cover with the lid, and boil over medium-low heat for 1 ½ hours.
  • Serve with rice, parsley, olive oil, salt, and pepper.
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Nutritional
Chart

Nutrition information per portion

442
Calories (kcal)
22 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

27.0
Total Fat (g)
39 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

9.3
Saturated Fat (g)
47 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

14.0
Total Carbs (g)
5 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

6.7
Sugars (g)
7 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

34.0
Protein (g)
68 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

4.0
Fibre (g)
16 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

2.4
Sodium (g)
40 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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