Choose section to search
Type to search
Recipe Book
Recipe Category / Meats
Moroccan Lamb with Couscous
  • Chop the lamb into 2-3 cm cubes.
  • Prepare the marinade. Place the lamb cubes in a bowl. Add the aromatic, cumin, coriander, cinnamon and 1/3 cup of yogurt. Toss to coat and cover with plastic wrap. Refrigerate for 3 hours or overnight.
  • Remove from refrigerator a ½ hour before cooking.
  • Remove lamb cubes from marinade but do not rinse.
  • Let a pan get very hot over medium to low heat. Cook the meat on both sides.
  • Cover pan with a lid, if necessary. Lower heat and let the meat cook through.
  • Since it’s a fillet, it will cook very quickly.
  • In a large bowl that can handle high temperatures, add the boiling water, couscous and olive oil. Cover with plastic wrap. Set aside for 5 minutes or until the couscous absorbs the water. Fluff with a fork when ready.
  • Add the raisins, lemon zest, lemon juice, fresh coriander and toasted almonds to the couscous and mix.
  • Serve the lamb with the couscous and the rest of the yogurt on the side.
Of course we recommend you use Greek yogurt!
Rate this recipe You need to login
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651


Nutrition information per 100 gr.

Calories (kcal)
10 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
14 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
16 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
6 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
4 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
23 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.