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Greek cabbage rolls

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Greek cabbage rolls


  • Place a large pot full of water over medium to high heat.
  • Chop off the stem from the cabbage with a sharp knife.
  • Place the cabbage in the pot, cover with lid and boil for 10 minutes.
  • Using a carving fork, remove each cabbage leaf that has softened and that comes off the cabbage easily. Place them aside to drain and continue removing leaves.
  • Using a knife, remove the central stem off of each leaf so that you can roll them easier.
  • Finely chop the onion and garlic.
  • Place a small pan over medium to high heat. Add 1 tablespoon of olive oil and sauté the onion and garlic for 2-3 minutes.
  • When ready, transfer to a bowl and add the ground meat, rice, finely chopped herbs, salt, pepper, cumin, lemon zest and the remaining olive oil. Mix well with your hands until all the ingredients are completely combined.
  • Place 4-5 cabbage leaves on the bottom of a pot (use any torn leaves).
  • To make the cabbage rolls, pick up one cabbage leaf at a time and add 1 heaping tablespoon of the mixture in the center.
  • Fold the sides of the cabbage leaves inward and roll.
  • Place the cabbage rolls in the pot, one next to the other lines.
  • As soon as you create the first layer, add a second and a third if necessary until you have added all of them.
  • Cover them with some of the remaining cabbage leaves, cover with a plate so that the cabbage rolls don’t fall apart while cooking.
  • Add warm or hot water until they are completely submerged and simmer for about 1 – 1 ½ hours.
  • When ready, remove from heat and allow them to cool for a while in the pot.
  • Dilute the bouillon cube in hot water and set aside.

For cream sauce

  • Melt the butter in a pot.
  • Add the flour and sauté. Gradually add the diluted bouillon cube in batches. Whisk well with each addition so that no lumps are formed in the mixture.
  • When you have added all of it, cook for 2-3 minutes until the sauce thickens.
  • Add the lemon juice, lemon zest, salt and pepper. Whisk for 1-2 minutes.
  • Serve over cabbage rolls.
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Nutrition information per portion

Calories (kcal)
18 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
20 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
35 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
13 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
7 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
38 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
20 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
5 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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