- 1 very large radicchio or 2 smaller ones
- 3 tablespoons olive oil
- 1 cup chervil, finely chopped
- ricotta cheese
- 1 avocado, peeled and cut into 4 or 8 pieces
- 1 tablespoon lemon juice
- almond slivers
Roasted Radicchio with Ricotta and Avocado
Αdd to my “Recipe Book”
Need to login
- Cut the radicchio in half, lengthwise if they are small or quartered if they are large.
- Turn on the broiler.
- Brush the radicchio with 2 tablespoons of olive oil. Season generously with coarse salt and freshly ground pepper.
- Roast on both sides, for about 2 minutes, until it lightly caramelizes.
- In a bowl, add the chervil and the final tablespoon of olive oil. Season with salt and pepper.
- Place the ricotta on a serving plate. Cover with the roasted radicchio and avocado. Sprinkle with the chervil mixture.
- Season to taste. Add the lemon juice, some olive oil, honey and almond slivers.
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by