Choose section to search
Type to search
Recipe Book
Recipe Category / Cookies

Almond hazelnut sandwich cookies with a strawberry white chocolate filling

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.


  • Beat the almonds, hazelnuts and sugar in a food processor until finely ground.
  • Add the four and continue processing for a few more minutes.
  • Add a pinch of salt and the butter and pulse just to combine and create a soft dough.
  • Transfer dough to a bowl and cover with plastic wrap.
  • Refrigerate for at least 1 hour.
  • Preheat oven to 170* C (338* F) Fan.
  • Shape the dough into small walnut sized balls. Transfer to baking sheets lined with parchment paper, placing them 5 cm apart from one another, since they spread a little during baking.
  •  Bake for 20-25 minutes, until golden.
  • When ready, allow them to cool on a wire rack.
  • If you have a fan oven you can bake both baking sheets at the same time.
  • Halfway during baking, rotate the trays and switch them, placing the one on the bottom, on top and vice versa. This is done to make sure they bake evenly.
  • If you don’t have a fan oven, refrigerate them after placing them on the baking sheets.

For the filling:

  • Melt the chocolate and butter in a saucepan over low heat.
  • Beat the strawberry jam in a blender and combine with the melted chocolate.
  • You can add some food coloring for a brighter color. This is optional.
  • Refrigerate the mixture to chill.
  • When ready, spread onto 20 cookies and cover with remaining 20.
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per portion

Calories (kcal)
16 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
26 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
40 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
12 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
24 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
9 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
10 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
1 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus