- 300 g granulated sugar
- 300 g margarine
- 120 g orange juice
- 50 g brandy
- 50 g milk
- 2 eggs, +extra 1 egg for brushing
- zest, of 2 oranges
- 2 vanilla pods
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) baking powder
- 1 pinch salt
- 80 g truffle, colored
- 1 kilo all-purpose flour, divided in half
Cookies for Kids
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1 hour 30 minutes
Ηands on
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Family
Portion(s)
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1
Difficulty
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Method
Photo credit: G. Drakopoulos - Food Styling: T. Webb
- Preheat oven to 200* C (390* F) Fan.
- Beat the margarine and sugar for about 10 minutes in a mixer, using the paddle attachment until light and fluffy.
- Add all of the remaining ingredients and ½ of the flour.
- When all of the ingredients are completely combined, remove the mixer’s bowl and add the rest of the flour in batches. Mix with a spoon at first and then continue by hand.
- You want your dough to be soft and elastic.
- Shape into cookies (any shape you like) and place on a baking sheet lined with parchment paper.
- Brush the cookies with some egg wash (an egg diluted with some water).
- Bake for 15-20 minutes, until golden.
Tip
Beat the margarine until it is nice and fluffy!
Nutritional
Chart
Nutrition information per portion
112
Calories (kcal)
6
%
Calories
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
3.0
Total Fat (g)
4
%
Fatty Acids
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
0.85
Saturated Fat (g)
4
%
Saturated Fats
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
18.5
Total Carbs (g)
7
%
Carbohydrates
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
6.2
Sugars (g)
7
%
Sugars
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
2.1
Protein (g)
4
%
Protein
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
0.7
Fibre (g)
3
%
Fibers
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
0.13
Sodium (g)
2
%
Salt
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by
