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Recipe Category / Legumes / Beans

Oven Baked Chickpea Stew

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

  • Low in Sugars Diet

    Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.

Oven Baked Chickpea Stew

Method

Here’s a new take on bean dishes! They can be delicious as well as healthy! Try this bean stew as a main dish tonight! They deserve to be on your table, center stage!

  • Fill a large bowl with water. Add ½ teaspoon of salt and the chickpeas.
  • Refrigerate and let them soak for 6 hours.
  • When ready, drain.
  • Preheat the oven to 200* C (390* F) Fan.
  • Place a nonstick pan over high heat.
  • Add 4-5 tablespoons of olive oil.
  • Add the onions and leeks and stir. Sauté for about 3 minutes, until they caramelize.
  • Add the garlic and 1 tablespoon of curry. Stir and sauté. You can add 2-3 more tablespoons of olive oil, if necessary.
  • Add the chickpeas and stir with a wooden spoon.
  • Add the chili flakes, lemon zest and lemon juice. Stir and sauté.
  • Transfer the mixture to a pyrex or an ovenproof pan. Add the water and bouillon cube. Stir until the cube dissolves.
  • Cover with aluminum foil and bake for 1 hour.
  • Then, remove foil and bake for another ½ hour.
  • When ready, give it a try and season to taste.
  • Serve with strained Greek yogurt, fresh coriander, extra virgin olive oil, chili flakes and lemon or lime.
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(217)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Nutritional
Chart

Nutrition information per portion

343
Calories (kcal)
17 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

9.0
Total Fat (g)
13 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

1.2
Saturated Fat (g)
6 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

41.0
Total Carbs (g)
16 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

4.1
Sugars (g)
5 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

19.0
Protein (g)
38 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

10.0
Fibre (g)
40 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.25
Sodium (g)
4 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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