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Recipe Category / Ice Cream
Quick ιce cream sandwiches
  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

Method

For the cookie crust

  • Beat the oatmeal cookies in a food processor, until they break down.
  • Add the peanut butter and beat to incorporate.
  • When the mixture is ready, transfer to a bowl.

For the filling

  • Beat the chilled heavy cream and chilled sweetened condensed milk in a mixer, until the mixture becomes fluffy.
  • Add the vanilla extract and beat.
  • When ready, remove from mixer.

To assemble

  • Line a 10x35 cm baking pan with plastic wrap.
  • Add half of the cookie crust mixture, spread it evenly on the bottom and press down on it with a spoon.
  • Add all of the filling over the cookie crust and spread with a spatula evenly.
  • Top with the remaining cookie crust mixture and spread carefully.
  • Cover ice cream sandwiches with plastic wrap and press down on the surface with your hands.
  • Turn the ends of the plastic wrap inward and put baking pan in the freezer for 6-12 hours, until completely frozen.
  • When ready, transfer to a chopping board and cut into equal sized pieces.
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Nutritional
Chart

Nutrition information per portion

364
Calories (kcal)
18 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

21.0
Total Fat (g)
30 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

11.0
Saturated Fat (g)
55 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

35.0
Total Carbs (g)
13 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

28.0
Sugars (g)
31 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

7.3
Protein (g)
15 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.8
Fibre (g)
3 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.31
Sodium (g)
5 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.