- 200 g pistachio nuts, shells removed and extra for serving
- 250 g brown sugar
- 2 teaspoons cornstarch
- 600 g milk, 3.5% fat
- 600 g condensed milk
- 4-5 tablespoons rosewater
- 3-4 drops green food coloring
Easy pistachio ice cream
Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.
Gluten Free Diet
Excludes foods containing gluten, such as wheat, barley, rye and their by-products.
Egg Free Diet
It is usually followed when someone is allergic to this food.
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- Process the pistachio nuts along with the sugar in a food processor, until they are completely broken down.
- Be careful not to process them longer than necessary because the nuts release their oils and because you are beating them along with sugar, it will turn into a cream and you don’t want this to happen.
- Combine the cornstarch with 1 tablespoon of milk and add it to the mixture. Process for 1 minute to create a smooth paste.
- Add the remaining milk and condensed milk to a pot. Bring to a boil over low heat, stirring continuously so that it doesn’t stick on the bottom of the pot.
- As soon as it comes to a boil, add the pistachio mixture. Mix with a hand whisk and as soon as it comes to a boil again, simmer for 5 minutes, until it starts to thicken. (It will continue to thicken as it cools.)
- Remove from heat and add the rosewater and food coloring. Stir to combine.
- Taste the cream and add more rosewater if you like. If you like a stronger color, add more food coloring.
- Transfer the mixture to a bowl and cover with 2 sheets of plastic wrap. The first sheet should be place directly on the cream. This will prevent the cream from crating a film on top. The second sheet should securely cover the bowl.
- Allow the cream to reach room temperature and refrigerate. Let it chill completely before placing it in an ice cream maker and follow the directions from the manufacturer.
- If you don’t have an ice cream maker, place the cream in a metallic bowl and put in the freezer for 4 hours. Remove and mix with a spoon every hour, so that crystals don’t form.
- Remove from the freezer 20 minutes before serving. Sprinkle with pistachio nuts and serve.
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.
*To calculate nutritional table data, we use software by