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Raspberry sorbet in ice bowls
Raspberry sorbet in ice bowls

For the ice bowls

  • Place the smaller bowl in the larger bowl in a way that the distance (space) between them is 2 cm at the most. This will be your ice bowl mold.
  • Thinly slice the strawberries and limes so that they can fit in between the space between the two bowls.
  • Add the strawberry and lime slices in the space between the two bowls, along with basil leaves and lemon zest.
  • Fill the space with water and place bowls carefully in the freezer, for at least 6 hours.
  • When ready, remove the bowls used for a mold and keep your ice bowl in the freezer until ready to use.

For the raspberry sorbet

  • Beat all of the ingredients in a food processor until completely pureed and combined.
  • Transfer mixture to a bowl and place in freezer for at least 4 hours before serving.
  • Serve in ice bowls and garnish with fresh raspberries and mint leaves.
If you want your ice bowls to become even more transparent, fill it with some hot water when you remove it from the refrigerator.
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