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Recipe Category / Ice Cream

Ice cream cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Ice cream cake

Method

For the ganache

  • In a saucepan, add the heavy cream and transfer over medium heat until it comes to a boil.
  • In a bowl add the chocolate broken into pieces. As soon as the heavy cream comes to a boil, remove from the heat and add to the bowl with the melted chocolate.
  • Allow 20 seconds for the chocolate to start melting and then, stir with a silicone spatula until the ingredients are homogenized.
  • Set aside.

For the ice cream

  • In a mixer’s bowl, add the heavy cream and beat with the whisk attachment at high speed until stiff peaks form. Transfer to a bowl.
  • In the same mixer’s bowl, add the sweetened condensed milk, the cream cheese, and beat with the whisk attachment at high speed, for 1 minute, until the cream cheese is fluffy.
  • Transfer to the bowl with the whipped cream and fold very softly with a silicone spatula until the ingredients are homogenized. Attention! Make sure that the whipped cream holds its shape.
  • Divide the cream among two bowls and set aside.
  • In a blender, add the strawberries, the sugar, and beat until they are pureed. Transfer the mixture to one of the bowls with the cream and mix. To the other bowl, add the lime zest and mix.

To assemble

  • Place one of the cake layers in a 26 cm springform pan. Spread half of the ganache and the strawberry cream.
  • Cover with the second cake layer, spread the remaining ganache, the lime cream, and transfer to the freezer for 5-6 hours until it is chilled well.
  • Serve with the melted chocolate, strawberries, and mint leaves.
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Nutritional
Chart

Nutrition information per portion

419
Calories (kcal)
21 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

31.0
Total Fat (g)
44 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

19.0
Saturated Fat (g)
95 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

30.0
Total Carbs (g)
12 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

24.0
Sugars (g)
27 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.7
Protein (g)
11 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.9
Fibre (g)
4 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.35
Sodium (g)
6 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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