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Recipe Category / Breads and Pastries

Easy brioche

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Easy brioche

Method

  • In a bowl, add the milk, yeast, icing sugar, and mix with a fork.
  • Add the eggs and mix until the ingredients are homogenized.
  • Then, add salt, flour, butter, and mix with a fork. When the dough starts being shaped, keep mixing with your hands.
  • Transfer the dough into a bowl, cover with plastic wrap, and let it rest for 6-12 hours.
  • Preheat the oven to 190ο C (374ο F) set to fan.
  • Remove the dough from the bowl and place it onto your working surface. The dough will be soft and a little sticky to your hands. If it is very sticky and you cannot work it, use some flour.
  • Divide into 12 pieces and shape into balls.
  • Butter and flour 2 muffin pans and place one ball into each cup.
  • Brush with yolk that has been diluted into water, cover with a towel, and allow 30 minutes for them to rise.
  • Bake for 25 minutes, until golden.

To serve

  • Place a pan over high heat, add half of the butter, and let it melt.
  • Cut the upper part of the 6 brioches so that they become flat, then cut into half and put them into the pan. Sauté for 1 minute from each side, until golden.
  • Follow the same process for the remaining ones, too.
  • Transfer onto a plate, spread the jam, fruits, mint leaves, and serve.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(37)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
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Nutritional
Chart

Nutrition information per portion

314
Calories (kcal)
16 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

16.0
Total Fat (g)
23 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

9.6
Saturated Fat (g)
48 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

34.0
Total Carbs (g)
13 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

3.5
Sugars (g)
4 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

6.8
Protein (g)
14 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.7
Fibre (g)
7 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.53
Sodium (g)
9 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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