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Recipe Category / Breads and Pastries

Cherry Tomato and Basil Focaccia

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Vegan Diet

    Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


  • Preheat the oven to 180* C (350*F) Fan.
  • In the mixer bowl, add the yeast and 50 g lukewarm water. Mix well with a spoon.
  • Set aside for 10 minutes, until the yeast starts to activate and foam.
  • Add the flour and a pinch of salt.
  • Beat with the hook attachment. Add the remaining water
  • Mix until a soft dough is formed. It should not be sticky. This process should take about 8-10 minutes.
  • Transfer the dough to a large bowl that has been brushed with oil. Cover with a towel and allow to rise for 1 hour.
  • Brush some oil onto a clean working surface. Roll out the dough with a rolling pin, creating a rectangular shape.
  • Line a 35x35 cm rimmed baking sheet with parchment paper. Lightly brush with oil.
  • Place the dough onto the baking sheet. Stretch to fit and cover with a towel. Let sit for 30 minutes.
  • While the dough is rising, blend or pulverize most of the basil (reserve some for garnish). You can either use a food processor or a mortar and pestle.
  • When the dough is ready, poke dimples all over, with your fingertips. Do not poke all around the edge. Fill each dimple with cherry tomatoes and drizzle with the oil/basil mixture all over the focaccia.
  • Sprinkle with coarse salt and the remaining basil leaves. Bake for 20-25 minutes until it rises and turns a beautiful golden brown.
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Nutrition information per portion

Calories (kcal)
17 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
17 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
9 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
18 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
2 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
18 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
11 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
8 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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