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Recipe Category / Breads and Pastries

Brioche with brie


For the brioche

  • In a bowl, add the eggs and the milk and whisk. Set aside.
  • In another bowl, add the flour, yeast, sugar, 5-spice mix, rosemary, salt lemon zest and mix.
  • In a mixer’s bowl, add the flour mixture, egg mixture, butter and beat with the hook attachment for 4-5 minutes on medium speed until the dough does not stick on the walls.
  • Transfer to a bowl greased with olive oil, cover with plastic wrap and refrigerate for 4 hours so that it rests.
  • Divide into 25 pieces and shape into balls.
  • Place around a 35 cm round pan making sure to keep the center free so that you can put the cheese.
  • Cover with plastic wrap and set aside for 45-60 minutes to rise.
  • Preheat oven to 180ο C (355* F) set to fan.
  • Place the cheese along with its package in the center and pierce it with a knife.
  • Cut the garlic into 5 slices and place it in the holes with the rosemary sprigs.
  • Sprinkle with thyme, salt, olive oil, brush the brioche with the yolk and bake for 15-20 minutes.
  • Remove from the oven and serve.
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