Choose section to search
Type to search
Recipe Book
Recipe Category / Breads and Pastries
Member's Recipe:

Muffins with halloumi cheese and mint

Muffins with halloumi cheese and mint
Member's Recipe


  • Preheat the oven to 180 *C
  • Blend all the liquid ingredients in a large bowl
  • Then add the egg and the yogurt and mix well • Subsequently, add up the flour and the baking powder (sifted)
  • As soon as the flour is absorbed, add the halloumi cheese as well as the mint
  • Spoon the mixture into the prepared cupcake tin (12)
  • Sprinkle generously with the sesame seeds and bake for 40-45, until well rised and ruby
  • Remove from the oven and allow to cool
  • Note: alternatively, you can use fresh mint instead of dried or even both of them
Rate this recipe You need to login
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
comments powered by Disqus