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Recipe Category / Breads and Pastries

Carob Rusks

Method

  • Preheat oven to 140* C (284* F) Fan.
  • Beat the olive oil, sugar, honey, cinnamon and cloves in a mixer, using medium speed and the paddle attachment.
  • In a large bowl, combine the orange juice, red wine, lemon zest and baking soda. The baking soda will start to foam as soon as it comes in to contact with the orange juice, so make sure you use a large bowl.
  • Mix until completely combined and add the mixture to the mixer. Beat until completely incorporated.
  • In another bowl, combine the flour, baking powder and carob flour.
  • Lower the mixer’s speed and add the flour mixture in batches, until you create a soft dough that does not stick to your hands.
  • Do not overbeat the dough because it will harden too much and it will not be easy to knead.
  • If you want to make small rusks, knead small loaves and cut into 1 cm slices. Do not cut all the way down.
  • Bake for 20 minutes.
  • When ready, remove from oven and set them aside to cool.
  • Once cool, separate the slices completely.
  • Turn down oven temperature to 100* C (212* F) Fan.
  • Bake again for 30-40 minutes, until they become dried out like rusks.
  • Another way to make the rusks is to shape the dough into a loaf. Cut the slices all the way down. While baking, the slices will separate. The baking time is the same for both methods.
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Nutritional
Chart

Nutrition information per 100 gr.

334
Calories (kcal)
17 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

12.1
Total Fat (g)
17 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

1.8
Saturated Fat (g)
9 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

50.0
Total Carbs (g)
19 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

21.7
Sugars (g)
24 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

4.5
Protein (g)
9 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.5
Fibre (g)
6 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.16
Sodium (g)
3 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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