Choose section to search
Type to search
Recipe Book
Recipe Category / Breads and Pastries

Pizza Bread

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

  • Low in Sugars Diet

    Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.

Pizza Bread


It doesn’t really matter what type of bread you use for this recipe. It all depends on your personal taste and preferences…  What you need to understand is the way to make it. We are basically making a cheese-bread without having to bake the bread.

  • Preheat the oven to 200* C (390* F) Fan.
  • Slice the bread with a sharp knife. The slices (cut parallel) should be 1-1 ½ cm apart from one another and not cut all the way through. You are actually carving it up to the bottom crust (that holds the bread together). Rotate the loaf 90* and carve again (horizontally), in the same manner.
  • So now we have a round loaf, carved to look like a chessboard. When lifting it, we can see the pieces open up.
  • Turn a bowl upside down. Place loaf on overturned bowl. This will help the square pieces open up and will make it much easier for us to fill the spaces between the pieces.
  • Fill the spaces between the pieces with cheese, deli meats and ketchup.
  • It’s fun to go overboard and overfill the loaf with lots of ingredients because when you bake it and the cheese melts, you can break off delicious pieces with your hands.
  • Add some butter over the stuffed loaf.
  • Leave the pieces of tomato, basil and fresh onion for last and add them when you remove the bread from the oven.
  • Bake for 20 minutes in a baking pan lined with parchment paper.


You can fill it, to the max, with mozzarella, feta cheese, cheddar or even blue cheese!

Rate this recipe You need to login
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651


Nutrition information per portion

Calories (kcal)
19 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
37 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
85 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
5 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
2 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
43 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
31 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

comments powered by Disqus