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Recipe Category / Breads and Pastries

Bread with milk

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

  • Low in Sugars Diet

    Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.

Method

  • Preheat oven to 200* C (390* F) Fan.
  • In a mixer’s bowl, add the milk, yeast and sugar. Whisk by hand and allow mixture to rest for 30 minutes, so that the yeast can activate.
  • Add the flour and beat with the hook attachment for 5 minutes, until you have a smooth and elastic dough.
  • Brush a bowl with 1 tablespoon olive oil and add the dough. Cover with plastic wrap and allow to rest and rise for 1 hour, at room temperature, until it doubles in size.
  • When ready, remove dough from bowl and divide into 13 equal sized pieces.
  • Shape into balls and roll out each piece to a disc that is 10 cm in diameter.
  • Transfer to a baking pan lined with parchment paper and brush with some melted butter.
  • Cover with another disc of dough and brush with butter.
  • Repeat the same process until all of the dough has been rolled out and added to the baking pan. You want half of the surface covered so that you can create a circular shape.
  • Brush the whole surface with the egg yolk, sprinkle with sesame seeds.
  • Bake for 20 minutes, cover with aluminum foil, lower oven temperature to 160* C (320* F) and bake for another 20 minutes.
  • The bread can be served in two different ways.
  • For the first way to serve: Place a pan over high heat add the bacon. Add the pepper and sauté until golden.
  • Move the bacon to one side of the pan so that you have room for the eggs.
  • Lower heat and add 1 tablespoon of olive oil, on the empty side of the pan.
  • Crack 2 eggs into the pan and add the yellow cheese.
  • Season with salt and pepper. As soon as they turn golden, serve with two Serbian breads, some olive oil, pepper and thyme.
  • For the second way to serve: Spread 1 teaspoon of butter and 1 teaspoon of jam over a piece of bread and cover it with another piece of bread. Dust with icing sugar and serve.
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Nutritional
Chart

Nutrition information per portion

288
Calories (kcal)
14 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

9.9
Total Fat (g)
14 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

4.3
Saturated Fat (g)
22 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

40.0
Total Carbs (g)
15 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

2.7
Sugars (g)
3 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

9.0
Protein (g)
18 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.5
Fibre (g)
10 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.57
Sodium (g)
10 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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