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Pasta-stuffed bread

Pasta-stuffed bread

Method

  • Preheat the oven to 170ο C (340ο F) set to fan.
  • Line a baking pan with parchment paper and dust with the maize flour.
  • Roll out the ready-made pizza dough on your working surface with a rolling pin, until you create a 20x25 cm parallelogram. If the dough sticks to your working surface, dust with a little maize flour.
  • In a bowl, mix the boiled pasta with the ketchup and the garlic.
  • Spread the pasta mixture over the pizza dough, leaving a 2 cm border on each side. 
  • Sprinkle with the grated mozzarella and wrap to create a 25 cm large roll. Press the edges together to stick well.
  • Transfer the roll to the baking pan and bake in the oven for 20-25 minutes. 
  • Remove from the oven and brush with the melted butter.
  • Cut into slices and serve.
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