Choose section to search
Type to search
Recipe Book
Recipe Category / Breads and Pastries

Potato Bread

Potato Bread


  • Beat the instant mashed potato, butter, egg and egg yolk in a mixer for 3-5 minutes on high speed with the paddle attachment until all of the ingredients are completely combined.
  • Place a saucepan over medium heat.
  • Add the milk, water and sugar.
  • Whisk and heat until the mixture comes to a boil and the sugar dissolves completely.
  • When ready, add to the mixer and beat until incorporated.
  • In a separate bowl, combine the flour, salt, yeast and chili flakes.
  • Mix with a spoon to combine.
  • Exchange the paddle attachment with the hook attachment on the mixer.
  • Beat on low speed and begin to add the flour mixture in small batches.
  • It should take about 12-15 minutes for a dough to be created and for it to wrap around the hook attachment.
  • If the dough is too sticky add a tablespoon of flour and beat for another 3-4 minutes.
  • Transfer the dough to a bowl brushed with olive oil and let it rest and rise for 30 minutes.
  • Preheat oven to 180* C (350* F) Fan.
  • Dust a working surface with flour and knead the dough into a small loaf.
  • Bake for 35-40 minutes, until you insert a toothpick in the center of the loaf and it comes out clean and dry.
  • When ready, remove from oven, allow to cool and cut into slices.

To serve

  • Crumble the feta in a bowl.
  • Finely chop the tomato and add it to the bowl.
  • Add the olive rounds, salt, thyme, pepper and olive oil.
  • Mix and serve over potato bread.
Rate this recipe You need to login
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651


Nutrition information per portion

Calories (kcal)
16 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
16 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
25 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
18 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
13 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
16 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
10 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
9 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

comments powered by Disqus