Choose section to search
Type to search
Recipe Book
Recipe Category / Breads and Pastries
Potato Bread
Potato Bread
Method
  • Beat the instant mashed potato, butter, egg and egg yolk in a mixer for 3-5 minutes on high speed with the paddle attachment until all of the ingredients are completely combined.
  • Place a saucepan over medium heat.
  • Add the milk, water and sugar.
  • Whisk and heat until the mixture comes to a boil and the sugar dissolves completely.
  • When ready, add to the mixer and beat until incorporated.
  • In a separate bowl, combine the flour, salt, yeast and chili flakes.
  • Mix with a spoon to combine.
  • Exchange the paddle attachment with the hook attachment on the mixer.
  • Beat on low speed and begin to add the flour mixture in small batches.
  • It should take about 12-15 minutes for a dough to be created and for it to wrap around the hook attachment.
  • If the dough is too sticky add a tablespoon of flour and beat for another 3-4 minutes.
  • Transfer the dough to a bowl brushed with olive oil and let it rest and rise for 30 minutes.
  • Preheat oven to 180* C (350* F) Fan.
  • Dust a working surface with flour and knead the dough into a small loaf.
  • Bake for 35-40 minutes, until you insert a toothpick in the center of the loaf and it comes out clean and dry.
  • When ready, remove from oven, allow to cool and cut into slices.

To serve

  • Crumble the feta in a bowl.
  • Finely chop the tomato and add it to the bowl.
  • Add the olive rounds, salt, thyme, pepper and olive oil.
  • Mix and serve over potato bread.
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(7)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(1)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

322
Calories (kcal)
16 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

10.9
Total Fat (g)
16 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

5.1
Saturated Fat (g)
25 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

47.0
Total Carbs (g)
18 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

11.6
Sugars (g)
13 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

8.0
Protein (g)
16 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.5
Fibre (g)
10 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.53
Sodium (g)
9 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.