Choose section to search
Type to search
Recipe Book
Recipe Category / Breads and Pastries

Greek Feta Cheese Bread

Method

  • Preheat the oven to 180* C (350* F) Fan.
  • Put 1st mixture into the mixers bowl.
  • Start to beat with the hook attachment and gradually add the second mixture
  • Beat for 3 minutes with the hook attachment.
  • When all of the ingredients are completely combined, add the 3rd mixture. Beat for 3-4 minutes, until the mixture becomes very soft.
  • Cover with a towel in a warm place. Allow the mixture to rest and rise for 1 hour.
  • Thin the mustard with some olive oil in a small bowl or glass.
  • Roll the dough out into a thin sheet about 56 cm in diameter. Use a pastry brush to brush the mustard mixture on to the dough. Sprinkle with feta cheese, pepper and aromatics. Cut in to strips, 7 cm wide. Place one strip on top of the other and divide into 8 pieces.
  • Brush some oil onto a rectangular 30x10 cm cake pan. Place the pieces of dough, one next to the other, in the pan while keeping the pan slightly lifted.
  • Set the pan down and spread out the pieces so that there is about 2-3 cm space between them. Let them rest so they can rise again for 1 hour.
  • Sprinkle with extra feta or any other cheese if you feel like it!
  • Bake for 25-30 minutes until the bread is crispy and golden.

Tip

Respect the time needed for the dough to rest!
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(175)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(21)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(5)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(1)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(5)

Nutritional
Chart

Nutrition information per portion

378
Calories (kcal)
19 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

20.4
Total Fat (g)
29 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

7.5
Saturated Fat (g)
37 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

34.5
Total Carbs (g)
13 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

3.2
Sugars (g)
4 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

13.0
Protein (g)
26 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.8
Fibre (g)
7 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

1.5
Sodium (g)
25 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

comments powered by Disqus