- 1 liter milk, full-fat or light
- 3 tablespoons matcha powder
- 1 tablespoon vanilla extract
- 2 tablespoon maple syrup (optional)
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- In a blender, add the milk, matcha powder, vanilla extract, maple syrup and beat for 1 minute until homogenized.
- Fill the glasses with ice and pour the milk.
- Serve cold.
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