- 500 g milk
- 1 g saffron
- pinch of cinnamon
- 1 ½ teaspoon vanilla extract
- 50 g granulated sugar
- 50 g maple syrup
- 4 egg yolks, medium eggs
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- Place a saucepan over low to medium heat.
- Add the saffron, cinnamon, vanilla extract and sugar. The sugar is added to protect the milk so that it doesn’t burn on the bottom of the pot.
- Let the mixture come to a boil and remove from heat.
- Add the maple syrup to stop the boiling process so that the egg yolks don’t burn when they are added. The mixture will be hot enough to pasteurize the yolks.
- Place the egg yolks in a bowl and gradually add the hot mixture.
- Whisk thoroughly, pass through a strainer and serve.
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by