- 750 g vodka
- 2 tablespoons juniper berries
- 3 kernels of all-spice
- ½ teaspoon fennel seeds
- 3 kernels of peppercorns
- 2 bay leaves
- 1 rosemary sprig
- 3 cardamom seeds
- rind from 1 small lemon, cut into thin slices
- 1 small star anise
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Photo credit: G. Drakopoulos - Food Styling: T. Webb
- Combine the vodka and the juniper berries in a jar. Let it marinate overnight.
- The following morning, add the rest of the ingredients. Mix together and let it sit for a few hours.
- Strain and remove all of the aromatics.
- Pour gin into a bottle and keep chilled in the refrigerator.
- These are my favorite aromatics. You can make your own personal blend with all of your favorite flavors!
Nutrition information per 100 gr.
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.