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Recipe Category / Rice, Risotto, Orzo & Potatoes
Roasted cheese stuffed potatoes
Method
  • Preheat oven to 180* C (350* F) Fan.
  • Wash and scrub the potatoes thoroughly.
  • Cut them in half and score their flesh with a knife without tearing their skin.
  • Line a baking pan with parchment paper and add the potatoes.
  • Add the olive oil, salt and pepper. Mix with your hands to coat, making sure the olive oil gets into the scorings.
  • Turn the potatoes cut side down and roast for 40-50 minutes.
  • Place a nonstick pan over high heat and let it get very hot without adding any oil. 
  • Cut the bacon into 1 cm pieces and add it to the hot pan.
  • Sauté for 1-2 minutes, until golden and crunchy.
  • When ready, transfer bacon to a bowl and add the cheese, cream cheese, gouda, 100 g of cheddar, pepper and thyme to make the filling.
  • Remove pan from oven and turn the potatoes skin side down.
  • Use a knife to score the potatoes, separating the flesh from the skin without tearing the skin.
  • Carefully scoop out the potato flesh and add it to the bowl with the filling. Mix with a spoon.
  • Use a spoon to fill the potatoes with all of the filling.
  • Cut the butter into 4 pieces and place one piece over each potato.
  • Add 30 g of cheddar and freshly ground pepper.
  • Roast again for 10-15 minutes.
  • Serve with yogurt, spring onions and finely chopped thyme.
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Nutritional
Chart

Nutrition information per 100 gr.

215
Calories (kcal)
11 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

16.0
Total Fat (g)
23 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

9.2
Saturated Fat (g)
46 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

10.2
Total Carbs (g)
4 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

1.3
Sugars (g)
1 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

7.1
Protein (g)
14 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.1
Fibre (g)
4 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.65
Sodium (g)
11 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.