- 1 medium onion, finely chopped
- 1 liter of chicken stock
- 225 g rice for risotto
- 100 g grated parmesan
- some olive oil
- a lot of pepper
- grated zest of 1 lemon
- herb oil: 50 ml olive oil, a large handful of various herbs in equal amounts (sage, rosemary, thyme) and a larger amount of parsley to give off its intense green color!
Bright Green Risotto
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- In a pot, add some olive oil and sauté the onions over medium heat, for at least 8 minutes. At the same time warm the chicken stock. As soon as the onions are soft, add the rice and sauté for 2-3 minutes.
- Maintaining medium heat, pour in a generous amount of the stock. Add enough to cover the rice and stir continuously. As soon as it is absorbed, add another spoonful of stock, and allow it to be absorbed. Repeat this process until the rice is ready (about 18 minutes).
- In the meantime, prepare the herb oil. Fill a small sauce pan with water and add a generous amount of salt. Bring to a boil. Add all of the herbs. Use only the leaves, not the stems. Boil for 1 minute. Strain immediately and put them in a mixer, along with the olive oil. Mix until all of the herbs have emulsified. Pass the mixture through a sieve. Use only the bright green oil that is full of the aroma of the herbs.
- As soon as the rice is ready, remove from heat. Add the herb oil, grated zest, parmesan, salt and pepper. Stir. Allow the risotto to rest for 1 minute. Season to taste and add more stock if necessary, so that it is as nice and creamy as it should be. Serve immediately and sprinkle some more parmesan over the top.
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by