- 200 g black eyed peas
- salt
- 6 tablespoon(s) dill
- 6 spring onions
- 1 red bell pepper
- 300 g smoked trout
- 6 tablespoon(s) capers, unsalted
For the dressing
- 50 g olive oil
- lemon juice, of 2 lemons
- 1 tablespoon(s) mustard, soft
- salt
- pepper
- 1 teaspoon(s) garlic, powder