Choose section to search
Type to search
Recipe Book
Good Living / Salads
Green Apple and Tofu Salad
Green Apple and Tofu Salad
Method
  • Finely chop the rosemary leaves. Place in a saucepan along with the honey and water.
  • Whisk and place over medium heat.
  • Simmer for 30 seconds, until it starts to bubble.
  • Remove from heat and allow mixture to cool and be infused by the aroma of the rosemary.
  • Chop the tofu into 2 cm cubes and transfer to a bowl.
  • When the mixture with the honey cools, add to the bowl with the tofu and mix with a spoon to marinate.
  • Place a pan over high heat and let it get very hot.
  • Add the hazelnuts and toast for 2 minutes, until they become golden brown.
  • When ready, remove hazelnuts from pan and allow to cool.
  • Beat in a food processor to coarsely grind.
  • Transfer to a bowl and add the lemon zest.

For the honey mustard vinaigrette

  • Beat all of the ingredients in a food processor for 2 minutes, until completely combined.

To serve

  • Arrange the green salad in a serving bowl and add the vinaigrette. Toss well to coat.
  • Coat the pieces of tofu in the hazelnut-lemon mixture and add them to the salad.
  • Thinly slice the apple and add it to the salad.
  • Sprinkle with the remaining hazelnut mixture, drizzle with extra virgin olive oil and serve.
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(3)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(1)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(1)