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Greek flag salad
Greek flag salad
Method
  • Use a knife to cut the feta into strips that are 0.5-1 cm thick.
  • On a wooden chopping board, line up a row of 8 olives. Add a slice of feta right next to them. Repeat the same process until you create 5 rows of olives and 4 rows of feta, placed horizontally.
  • In order to create the cross, position another strip of feta, vertically on the upper left side and 2 smaller strips of feta on either side, horizontally. This should create the shape of the cross.
  • Add 2 olives in each gap to complete.
  • Drizzle with olive oil and sprinkle with fresh oregano and pepper.
  • Serve carefully so that your Greek flag salad stays intact together with bread.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(3)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(1)