- 400 g beetroots, boiled and peeled (net weight)
- 50 g toasted walnuts
- 1 clove of garlic
- 2 tablespoons balsamic cream
- 30 ml olive oil
- 1 good pinch of salt
- 1 good pinch of pepper
- grated zest of 1 lemon
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- Toast the walnuts in an 180* C (350* F) oven, for 5-7 minutes or in a pan.
- When ready, set them aside to cool.
- Beat all of the ingredients, apart from the oil, in a food processor. This should take about 2 minutes, until the walnuts are broken up.
- Add the olive oil and beat until it is completely incorporated and you have a smooth mixture.
- Your beetroot pesto is ready. You can also add some grated cheese.
Nutrition information per 100 gr.
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.