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Taramosalata - Fish Roe Dip
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
10 minutes
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
Family
Portion(s)
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
1
Difficulty
Method
  • In a large bowl, add the bread and water. Let it soak thoroughly.
  • Line a separate bowl with a kitchen towel.
  • Add the bread and water. Wrap the bread in the towel and wring to remove as much of the water as possible.
  • Transfer to a bowl and set aside.
  • In a food processor, add the onion, garlic and 200 g of water. Beat until completely pulverized.
  • Transfer to a bowl lined with a kitchen towel and wring to remove as much of the liquid as possible.
  • Place back in food processor and add the fish roe, soaked bread, pepper, lemon juice and lemon zest (2-3 lemons depending on their acidity and your preferences).
  • Beat for 3-4 minutes until the mixture is completely combined and fluffy.
  • Add the olive oil and vegetable oil in a slow steady stream while beating.
  • If your food processor doesn’t have an opening, add the oils in 50 g batches for each type of oil.
  • Taste and adjust lemon to your liking.
  • Serve with olive oil, pepper, thyme and olives.
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