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Recipe Category / Syrup Sweets

Syrup cake with chocolate chips – Mirmigato

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Syrup cake with chocolate chips – Mirmigato

Method

For the syrup

  • In a pot add the water, the sugar, the orange peels, and transfer over high heat.
  • Let it come to a boil until the sugar melts.
  • Remove and let it cool well.

For the cake

  • Preheat the oven to 180ο C (350ο F) set to fan.
  • In a mixer’s bowl add the butter, the sugar, the vanilla, and beat with the paddle attachment at high speed, for 4-5 minutes, until fluffy.
  • Add 2 tablespoons of the flour, the eggs one by one, and beat at low speed. Wait for each one to be incorporated before adding the next.
  • In a bowl add the rest of the flour, the chocolate sprinkles, salt, and mix.
  • Transfer the dry ingredients to the mixer’s bowl and beat for 10 seconds at medium-low speed.
  • Transfer the mixture to a buttered 32x25 cm baking pan and bake for 25-30 minutes.
  • Remove and -right away- pour the cold syrup over the cake with a ladle. Set aside until the syrup is absorbed and the cake is cool.

For the chocolate glaze

  • Place a saucepan over medium heat and add the butter. Leave it on heat until it melts.
  • In a bowl add the cocoa powder, the sugar, the corn starch, the water, the milk, and mix well with a hand whisk until the cocoa powder is dissolved.
  • Transfer the mixture from the bowl to the saucepan with the butter and mix well until the mixture binds together.
  • Spread it over the cold cake, sprinkle with the coconut, and let it sit at room temperature until the glaze is cold and stabilized.
  • Cut into portions and serve.
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Nutritional
Chart

Nutrition information per portion

872
Calories (kcal)
44 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

35.0
Total Fat (g)
50 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

21.0
Saturated Fat (g)
105 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

130.0
Total Carbs (g)
50 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

108.0
Sugars (g)
120 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

8.0
Protein (g)
16 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

4.1
Fibre (g)
16 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.42
Sodium (g)
7 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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