- 3 eggs
- 1 tbsp olive oli
- 2 cloves of garlic
- chilli powder
- can of chopped tomatoes
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- Heat the olive oil in a frying pan and soften the garlic over a medium heat.
- Add chilli powder to taste.
- Add the tomatoes and stir well, simmer for 5 mins.
- Crack the eggs in the pan and poach with a lid on the pan until set.
- Serve with fried potatoes and crusty bread.
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