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Recipe Category / Snacks and Sandwiches

Roasted cherry tomato and feta cheesecake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Roasted cherry tomato and feta cheesecake


For the base

  • Place the butter in a glass bowl. Cover with plastic wrap and microwave for 1 minute at 700 watts, until the butter melts.
  • Add the oats and stir with a silicon spatula.
  • Transfer mixture to a round, 24 cm spring form pan. Press down on it with the bottom of a glass to spread it evenly and make it compact.
  • Refrigerate for 20 minutes, until the crust becomes firm.

For the filling

  • Preheat oven to 180* C (350* F) Fan.
  • Spread the cherry tomatoes out in a 20x25 cm baking pan and drizzle with olive oil.
  • Add the sugar, salt and pepper. Mix with a spoon and spread them out again evenly.
  • Bake for 20 minutes.
  • Lower the oven temperature to 140* C (284* F) Fan and bake for 1 hour.
  • When ready remove from oven and set them aside to cool.
  • Turn oven temperature to 160* C (320* F) Fan.
  • In a mixer, add the heavy cream, feta, eggs, cream cheese and flour.
  • Beat for 5 minutes on medium speed using the whisk attachment, until all of the ingredients are completely combined.
  • Remove mixing bowl from stand, add half of the roasted cherry tomatoes and thyme.
  • Stir with a spatula and add to the crust.
  • Pour mixture over crust and bake for 90 minutes.
  • Remove from oven and decorate with remaining cherry tomatoes.
  • Allow to cool for 1 hour at room temperature and remove from pan.
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Nutrition information per portion

Calories (kcal)
29 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
67 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
140 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
9 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
7 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
24 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
12 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
15 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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