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Recipe Category / Snacks and Sandwiches
  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Sugar Free Diet

    Limits all sources of added sugar and encourages the reduction of high carbohydrate foods that may even contain natural sugars. Usually substitutes are used, such as honey, stevia and agave syrup.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

  • Place a pan over high heat and add 1 tablespoon olive oil.
  • Cut the bell peppers and chili pepper into thin strips. If you don’t have a chili pepper you can add 1 teaspoon of chili flakes.
  • Add the peppers to the hot pan, season with salt and pepper and sauté until they soften.
  • Remove from pan and transfer to a bowl.
  • Place pan back over heat.
  • Thinly slice the beef and add it to the pan. Sauté for 5-6 minutes until it is cooked through and golden.
  • When the meat is ready, add the peppers and lime juice.
  • Mix and transfer to a bowl. Set aside.

For the yogurt sauce

  • Place the yogurt in a bowl and add the cumin, coriander, salt and pepper. Mix.

For the salsa

  • Remove the peel from the tomatoes and dice. Transfer to a bowl.
  • Finely chop the spring onion and add to the bowl.
  • Add the olive oil, coriander leaves, salt, pepper, lime juice and lime zest. Mix.

To assemble

  • Place the tortillas into a towel and sprinkle them with a few drops of water. Wrap them in the towel and microwave them for 30 seconds at 800 Watts.
  • On each soft fajita add, 2 tablespoons of the meat and peppers, 2 tablespoons of yogurt sauce, some grated cheese, 1 tablespoon salsa and wrap.
  • Transfer to a serving platter and serve with lime wedges and fresh coriander.
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Nutrition information per portion

Calories (kcal)
26 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
32 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
42 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
16 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
13 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
69 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
20 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
38 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.