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Recipe Category / Snacks and Sandwiches

Sausage mummies

Sausage mummies


For the dough

  • In a mixer’s bowl add the water, the sugar, the salt, the yeast, and stir well with a spoon until the yeast is dissolved. 
  • Set the mixture aside, for about 10 minutes, so that the yeast is activated. 
  • Then, add the flour, the olive oil, and beat with the hook attachment at low speed, for 8-10 minutes. 
  • Remove the dough from the bowl, wrap it into a kitchen towel, and set it aside to rise for 30 minutes.

To assemble

  • Preheat the oven to 180°C (350° F) set to fan.
  • Cut pieces of the dough and, on a lightly greased surface, roll it out into a thin rope. 
  • Wrap the sausages with the dough, leaving a small space unwrapped, where you will shape the eyes. 
  • Bake for 15 minutes. 
  • Remove the sausages from the oven, shape the “eyes” with the egg white and the olive, and serve.
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