Choose section to search
Type to search
Recipe Book
Recipe Category / Snacks and Sandwiches

Sausage mummies

Sausage mummies

Method

For the dough

  • In a mixer’s bowl add the water, the sugar, the salt, the yeast, and stir well with a spoon until the yeast is dissolved. 
  • Set the mixture aside, for about 10 minutes, so that the yeast is activated. 
  • Then, add the flour, the olive oil, and beat with the hook attachment at low speed, for 8-10 minutes. 
  • Remove the dough from the bowl, wrap it into a kitchen towel, and set it aside to rise for 30 minutes.

To assemble

  • Preheat the oven to 180°C (350° F) set to fan.
  • Cut pieces of the dough and, on a lightly greased surface, roll it out into a thin rope. 
  • Wrap the sausages with the dough, leaving a small space unwrapped, where you will shape the eyes. 
  • Bake for 15 minutes. 
  • Remove the sausages from the oven, shape the “eyes” with the egg white and the olive, and serve.
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(1)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)
comments powered by Disqus