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Recipe Category / Snacks and Sandwiches
Stuffed Pizza Balls
Stuffed Pizza Balls
Method

A different take on the classic pizza! You can use any ingredients leftover in the fridge!

Some ideas for filling the pizza balls:

  • Tomato sauce, cheese and/or bacon, sausage or any deli-meats
  • Caramelized onions, cheese and cumin seeds
  • Goat cheese and grapes
  • A variation of any leftovers that you find tasty.

I’ve made some with goat cheese and grapes and some with tomato sauce and sausages.

  • Preheat the oven to 220* C (428* F) Fan.
  • Place 2 thin baking sheets in the oven and let them get extremely hot.
  • Combine the yeast and lukewarm water in a bowl. Add the sugar and stir until it dissolves. Set aside for 10 minutes to allow the yeast to activate.
  • In another bowl, combine the flour, corn flour, semolina and salt. Add the yeast mixture and the olive oil and mix with a spoon.
  • When you are unable to mix it with a spoon any longer, start to knead dough by hand on a working surface.
  • Brush a bowl with some oil and place the dough inside it. Cover with plastic wrap and let it rest and double in size for about 2 hours, at room temperature. How long it will take to rise also depends on the time of year.
  • When ready, divide the dough into 16 equal sized pieces.
  • Roll out each piece of dough to a circle that is 10 cm in diameter, on a lightly floured working surface.
  • Fill each circle with the ingredients of your choice. 1-2 spoonfuls total for each.
  • Wrap the filling with the dough to make a ball. Brush with some milk or a lightly beaten egg.
  • Transfer to hot baking sheets in oven, placing half on each baking sheet.
  • Bake for 10-12 minutes or until cooked through and golden. The time needed for baking depends on how thick the dough is, how much filling and what type of filling the pizza balls are stuffed with.
  • When ready, remove from oven and serve with a nice salad.
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Nutritional
Chart

Nutrition information per portion

127
Calories (kcal)
6 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

9.2
Total Fat (g)
13 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

6.0
Saturated Fat (g)
30 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

3.7
Total Carbs (g)
1 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

1.2
Sugars (g)
1 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

7.3
Protein (g)
15 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.25
Fibre (g)
1 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.5
Sodium (g)
8 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.