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Recipe Category / Snacks and Sandwiches

Grilled Vegetable and Chicken Baguette Sandwich

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Grilled Vegetable and Chicken Baguette Sandwich

Method

For the chicken

  • Preheat oven to 180* C (350* F) Fan.
  • Place a pan over high heat and let it get very hot.
  • In a bowl, add the chicken, olive oil, salt, pepper and garlic. Toss to coat.
  • Transfer chicken to hot pan and sauté until golden on all sides.
  • Prepare a small baking pan that is just large enough to fit the chicken, by adding all of the sprigs of herbs on the bottom.
  • When the chicken has turned golden, add the butter and let it melt.
  • As soon as it starts to sizzle, transfer chicken to baking pan and lay over herbs. This way all of the aromas from the herbs will get in to the chicken as it is cooking.
  • Pour the hot butter over it and bake for 15 minutes.

For the baguettes

  • In a bowl, add all of the vegetables apart from the curly lettuce and drizzle with olive oil, salt and pepper.
  • Place a grill pan over medium heat and let it get very hot.
  • Add the vegetables and grill on both sides, until they are cooked through. Be careful because each vegetable has needs a different amount of time to cook.
  • Cut the chicken into slices.
  • Cut the baguettes in half, lengthwise, from one end to the other.
  • Fill with lettuce, chicken, mayonnaise and grilled vegetables.
  • Cut each baguette into 3 pieces and serve.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(7)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(1)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

303
Calories (kcal)
15 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

16.0
Total Fat (g)
23 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

4.3
Saturated Fat (g)
22 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

22.0
Total Carbs (g)
8 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

8.9
Sugars (g)
10 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

15.0
Protein (g)
30 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

5.1
Fibre (g)
20 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.64
Sodium (g)
11 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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