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Watermelon bruschettas

Watermelon bruschettas


  • Clean and cut the watermelon into slices.
  • Cut 12 oval pieces, 10x1.5 cm each.
  • In a grill pan over medium-high heat, add the olive oil, salt, and pepper.
  • Put the watermelon slices in and cook for 2-3 minutes on each side, until golden.
  • Remove the grill pan from the heat, transfer the bruschettas to a plate, and set aside to cool for 20-30 minutes.

To serve

1st way

  • Spread 3 bruschettas with the cream cheese and put the salmon on top.
  • Sprinkle with finely chopped dill.

2nd way

  • To the next 3 bruschettas add the feta cheese, the cherry tomatoes on top, and lastly add the capers.

3rd way

  • To the next 3 bruschettas add the chicken fillet and the strawberries.
  • Serve with basil leaves.

4th way

  • To the last 3 bruschettas add prosciutto slices, pickled cucumber, and walnuts.
  • Serve with spring onion.


You can serve the watermelon bruschettas with anything you like.

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