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Recipe Category / Snacks and Sandwiches

Sausage and Cheese Kourou Dough Tart

Method

  • Preheat the oven to 180* C (350* F) Fan.
  • Sauté the mushrooms over very high heat until golden. Remove from pan and let them dry off on some paper towels
  • Sauté the leeks and sausage slices in the same pan.
  • Whisk the eggs until fluffy.
  • Add the gouda and katiki cheese. Mix.
  • Place the sheets of kourou dough in 2 baking pans. Turn the edges up to create a “wall” all around.
  • Divide the mushrooms, leeks and sausages between the 2 baking pans.
  • Pour the egg and cheese mixture over them, dividing it equally.
  • Bake for 50 minutes, until golden.
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