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Recipe Category / Snacks and Sandwiches
Sausage and Cheese Kourou Dough Tart
Method
  • Preheat the oven to 180* C (350* F) Fan.
  • Sauté the mushrooms over very high heat until golden. Remove from pan and let them dry off on some paper towels
  • Sauté the leeks and sausage slices in the same pan.
  • Whisk the eggs until fluffy.
  • Add the gouda and katiki cheese. Mix.
  • Place the sheets of kourou dough in 2 baking pans. Turn the edges up to create a “wall” all around.
  • Divide the mushrooms, leeks and sausages between the 2 baking pans.
  • Pour the egg and cheese mixture over them, dividing it equally.
  • Bake for 50 minutes, until golden.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(11)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(4)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)